Comfort food at its finest, Chicken Pot Pie is a classic dish that combines flaky pastry with a creamy, savoury filling of chicken, vegetables, and herbs. If you’ve ever tried HelloFresh’s version of this dish, you know that it strikes the perfect balance between heartiness and flavour. In this blog post, we’ll walk you through the details of HelloFresh’s Chicken Pot Pie recipe, providing you with insights on how to recreate this delicious meal at home.
Whether you’re a seasoned cook or a beginner, HelloFresh makes it easy to prepare this beloved dish, and we’ll guide you every step of the way to achieve a mouthwatering, homemade chicken pot pie.
What is HelloFresh?
Before we dive into the recipe, let’s take a quick moment to understand what HelloFresh is. HelloFresh is a meal kit delivery service that offers pre-portioned ingredients and easy-to-follow recipes. It is designed for people who want to enjoy home-cooked meals without the hassle of grocery shopping. With HelloFresh, you can skip the long grocery store lines, save time, and enjoy delicious, home-cooked meals with ease.
One of the standout aspects of HelloFresh is its diverse menu, featuring recipes with various cuisines, ingredients, and cooking techniques. Whether you’re craving comfort food, healthy options, or quick meals, HelloFresh has something for everyone.
Why Try HelloFresh’s Chicken Pot Pie Recipe?
Chicken Pot Pie is an iconic dish that is perfect for cosy nights at home, especially when you’re craving something comforting and satisfying. The HelloFresh Chicken Pot Pie recipe is a fan favourite because it combines fresh ingredients and straightforward cooking techniques.
Here’s why you should try it:
- Delicious Comfort: The golden, flaky crust combined with a creamy, savoury filling is the epitome of comfort food. It’s hearty enough to serve as a main course while providing a warm, filling experience.
- Convenience: Like all HelloFresh meals, the Chicken Pot Pie kit comes with pre-portioned ingredients and easy-to-follow instructions, making it super convenient for even the busiest cooks.
- Fresh Ingredients: HelloFresh ensures that all the ingredients are fresh and high quality, which is a major factor in achieving the perfect chicken pot pie.
- Family-Friendly: This dish is loved by kids and adults alike, making it an excellent option for family dinners.
Ingredients in HelloFresh’s Chicken Pot Pie Recipe
While the exact ingredient list may vary depending on the specific week’s menu, a typical HelloFresh Chicken Pot Pie recipe includes the following key ingredients:
- Boneless, Skinless Chicken Breast or Thighs: The chicken provides a tender and protein-rich base for the pot pie filling. You can opt for breasts or thighs, depending on your preference for texture and flavour.
- Carrots and Celery: These vegetables add a subtle sweetness and crunch to the filling, making the pot pie even more satisfying.
- Onion and Garlic: Essential aromatics that bring depth and flavour to the creamy filling.
- Frozen Peas: A classic addition to chicken pot pie, peas provide a pop of colour and freshness.
- Chicken Broth: Used to create the flavorful base for the creamy sauce that coats the chicken and vegetables.
- Flour: This is used to create the roux, which thickens the sauce and gives the pot pie its signature creamy texture.
- Butter: Adds richness and helps to sauté the vegetables and create the roux.
- Puff Pastry: The golden, flaky pastry that forms the crust of the pot pie. It’s easy to work with and ensures a crispy, buttery finish.
- Dried Thyme or Fresh Herbs: Thyme is a common herb in a chicken pot pie and provides an earthy, aromatic flavour to the filling.
- Salt and Pepper: Essential for seasoning and balancing the flavours in the dish.
Instructions for HelloFresh’s Chicken Pot Pie Recipe
Now that we’ve covered the ingredients let’s take a look at how to prepare HelloFresh’s Chicken Pot Pie. The process is easy, making it an ideal recipe for home cooks of all skill levels.
Prepare the Chicken and Vegetables
- Start by cutting the chicken breasts into bite-sized pieces. Season with salt and pepper.
- Dice the carrots and celery into small, even pieces. Mince the garlic and chop the onion into small pieces as well.
Cook the Chicken
- Heat a drizzle of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
Sauté the Vegetables
- In the same skillet, add a bit more olive oil and sauté the onions and garlic until fragrant and softened, about 2 minutes.
- Next, add the carrots and celery and continue to cook until they begin to soften, about 4 minutes. Stir occasionally to prevent burning.
Make the Creamy Filling
- Sprinkle flour over the vegetables and stir to coat them. This will help thicken the sauce.
- Gradually pour in the chicken broth, stirring constantly to prevent lumps from forming.
- Add the cooked chicken back into the skillet and bring the mixture to a simmer. Continue stirring until the sauce has thickened, about 3-5 minutes.
- Add frozen peas and dried thyme to the mixture. Taste and season with salt and pepper as needed. Once everything is well combined and creamy, remove the skillet from the heat.
Prepare the Puff Pastry
- Preheat the oven to 425°F (220°C).
- Roll out the puff pastry sheet on a lightly floured surface. Depending on your pan size, you may need to trim the pastry to fit.
Assemble the Pot Pie
- Transfer the chicken and vegetable mixture into a baking dish, ensuring an even layer.
- Place the rolled-out puff pastry over the top, gently pressing the edges to seal the pie.
- Use a knife to make a few slits in the top of the pastry to allow steam to escape during baking.
Bake the Pot Pie
- Place the pot pie in the oven and bake for about 25-30 minutes or until the puff pastry is golden brown and crispy.
- Once done, please remove it from the oven and let it cool for a few minutes before serving.
Tips for the Perfect Chicken Pot Pie
- Golden, Crispy Crust: If you want an extra golden finish on the puff pastry, brush the top with a little egg wash (egg yolk and water whisked together) before baking.
- Add More Veggies: Feel free to add extra vegetables like corn, mushrooms, or potatoes to the filling. This is a great way to customize the dish to your tastes.
- Make Ahead: Chicken pot pie can be made in advance. Assemble the pie and refrigerate it before baking. When you’re ready to eat, bake it until the crust is golden and the filling is hot.
- Leftovers: Chicken pot pie is stored well in the refrigerator for 2-3 days. Reheat in the oven for the best results. You can also freeze the assembled pot pie before baking for a future meal.
Conclusion
HelloFresh’s Chicken Pot Pie recipe is the perfect solution for anyone looking to enjoy a comforting, hearty meal without spending hours in the kitchen. With its combination of tender chicken, creamy filling, and flaky puff pastry, it’s sure to be a hit at the dinner table.
The recipe is easy to follow, and HelloFresh’s pre-portioned ingredients take the guesswork out of cooking. Whether you’re a seasoned cook or new to the kitchen, this dish is sure to bring joy and satisfaction to your next meal.